If you have traveled to Australia, you must be impressed by the fresh and delicious local seafood. Australia is surrounded by the sea and has a rich variety of seafood, where there many seafood markets integrating wholesale, retail and catering. Taking the Sydney Fish Market as a typical example, it is actually a fishing port and a tourist attraction, located on Bank Street near Darling Harbour, the capital of New South Wales, Sydney.

There are various seafood restaurants in the market, where tourists can eat and buy seafood, which has caused a problem full of fishy smell - as a large number of seafood products are consumed every day, the EPS fish box used for packaging is in pile up after one-time use. These discarded EPS fish boxes will taste bad after being left in the market for a long time, affecting the clean and hygienic dining environment for tourists, and shipping these fish boxes to landfills requires a high cost. In addition, landfill incineration will have a bad impact on the ecological environment and is not conducive to the development of Australia's circular economy.

So how to deal with these EPS fish boxes? Recycling is undoubtedly the best option. The EPS fish box is a kind of EPS foam product that contains 98% air and 100% can be recycled. EPS Compactor is an EPS recycling machine specialized in compacting waste EPS such as wet, salted and soiled EPS fish boxes into compressed blocks by screw compression technology. As long as the market is installed with an EPS compactor, the waste boxes can be fed into the recycling machine directly and turn into valuable recycled material.